Collaborators
STELA researchers collaborate regularly with international colleagues. Research collaborations are very successful with France (University of Lille 1, Rennes, Clermont-Ferrand, Bordeaux), Ireland, Denmark, the Netherlands, Tunisia, Chile and the United States (Ohio, Wisconsin).
Our regular collaborators:
- Beaulieu, Lucie - Food Science Department, FSAA, Université Laval
- Dhulster, Pascal - Institut Charles Viollette, Université de Lille 1, France
- Drider, Djamel - Institut Charles Viollette, Université de Lille 1, France
- Gaaloul, Sami - Parmalat Canada, Winchester, Ontario
- Jimenez-Flores -Raphaël,The Ohio State University
- Lessard, Martin - Agriculture and Agri-Food Canada, Lennoxville
- Margni, Manuele - Polytechnique Montréal, CIRANO
- Moineau, Sylvain - Biochemistry and Microbiology, Université Laval
- Morin, Pierre - Agropur Cooperative, St-Hubert, Québec
- Nikonenko, Viktor - Kuban State University, Russie
- Pourcelly, Gérard - Université Montpellier 2, France
- Remondetto, Gabriel Edgardo - Agropur, St-Hubert, Québec
- Rebuffah, Sylvie - Museum national d’histoire naturelle, Paris
- Tremblay, Angelo - Kinesiology Department, Faculty of medicine, Université Laval