Collaborators

STELA researchers collaborate regularly with international colleagues. Research collaborations are very successful with France (University of Lille 1, Rennes, Clermont-Ferrand, Bordeaux), Ireland, Denmark, the Netherlands, Tunisia, Chile and the United States (Ohio, Wisconsin).

Our regular collaborators:

• Beaulieu, Lucie - Food Science Department, FSAA, Université Laval
• Dhulster, Pascal - Institut Charles Viollette, Université de Lille 1, France
• Drider, Djamel - Institut Charles Viollette, Université de Lille 1, France
• Gaaloul, Sami - Parmalat Canada, Winchester, Ontario
• Jimenez-Flores -Raphaël,The Ohio State University
• Lessard, Martin - Agriculture and Agri-Food Canada, Lennoxville
• Margni, Manuele - Polytechnique Montréal, CIRANO
• Moineau, Sylvain - Biochemistry and Microbiology, Université Laval
• Morin, Pierre - Agropur Cooperative, St-Hubert, Québec
• Nikonenko, Viktor - Kuban State University, Russie
• Pourcelly, Gérard - Université Montpellier 2, France
• Remondetto, Gabriel Edgardo - Agropur, St-Hubert, Québec
• Rebuffah, Sylvie - Museum national d’histoire naturelle, Paris
• Tremblay, Angelo - Kinesiology Department, Faculty of medicine, Université Laval