Function

Researcher - Field 1

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Regular member

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Expertise
Physico-chemistry proteins peptides Green tea polyphenols colmatage membranes électrotechnologies éco-design processes separation molécules bioactives jus Organic acid lait

Function

Researcher - Field 1

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Regular member

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Expertise
Bioactive foods Lactic acid bacteria inflammation maladies neurodégénératives membrane du globule de gras Digestion process (in vitro) Functional properties protein Food structure Powder technology

Function

Researcher - Field 1

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Regular member

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Expertise
Milk physico-chemistry Rheology protein Functional properties matrices alimentaire separation technology Antioxidants polyphenols omega-3.

Function

Researcher - Field 1

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Regular member

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Expertise
Conjugated linoleic acid Fatty acids Gas chromatography composition du lait lipides métabolisme nutrition ruminant Animal science Dairy cows

Function

Researcher - Field 3

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Physician

Current Research Projects

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Expertise
Diabète sucré expression des gènes hypercholestérolémie maladie coronarienne arteriosclerosis kinetic isotopes stables lipoprotéines thrombophilia nutrition

Function

Researcher - Field 2

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Expertise
Dynamic pressure Dairy protein High hydrostatic pressure filtration membranaire efficience des procédés de transformation hydrolysats protéiques bioactive peptides separation concentration Food structure

Function

Researcher - Field 1

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Regular member

Current research projects

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Expertise
Bactéries probiotiques innocuité alimentaire Antimicrobial activity Lactic acid bacteria Bacteriocins flore intestinale pathogens Digestive physiology étude in vitro étude in vivo

Function

Researcher - Field 1

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Regular member

Current Researche Projects

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